hey everyone! i’m looking for some ideas for new recipes using peanut butter. leave some suggestions or links with your favorite ones!
ok, let me show ya how peanut butter is done.
- in less than 4 minutes.
- with 1 ingredient.
if you’ve been reading for awhile, you already know that i have a slight obsession with peanut butter:
*click on the picture to get the recipe
does anyone else do that?! ↑
for all my recipes, i typically use Jif Creamy. i grew up on Jif. it’s the bestest. recently, however, i’ve been making my own peanut butter.
so good. so simple. in less than 4 minutes, and with only ONE ingredient, you can have homemade peanut butter free of added oil, salt, sugar, and preservatives. the recipe is so simple, i feel bad typing it out for you…
honey roasted peanut butter
makes about 1 cup peanut butter
- 1.5 cups honey roasted peanuts (you may also used plain roasted peanuts, salted or unsalted according to your taste)
- Add peanuts in the bowl of a food processor with a blade. Process until the nuts go from coursely chopped to finely ground. Stop and scrape down the sides as needed. Process again until the peanuts resemble a thick and relatively smooth peanut butter.
* if you have a good food processor like mine, this whole process will only take about 4 minutes.
* you may add 1-2 tablespoons of a neutral tasting oil (canola oil, peanut oil) during the blending process to make the peanut butter is extra creamy. This depends on your taste preference and/or if you are concerned with calories.
ps – i can’t wait to use my honey roasted peanut butter in these recipes 😉