who loves pecan pie?! i know i do. i made my most recent granola with the flavors of fall in mind. it’s generously loaded with pecans, maple syrup, cinnamon, and brown sugar. what i love most about this particular granola is that the ingredient list is incredibly short (probably things you all have on hand) and can be stirred together all in one bowl. easy peasy. 🙂
maple pecan pie granola
(categorized under granola & healthy stuff)
makes 2.5 cups
- 2 cups rolled oats
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/2 cup pecan pieces
- 2 tbsp canola oil
- 3/4 tsp cinnamon
- 1/8 tsp salt
- Preheat oven to 300 degrees. Spray large baking sheet w/ nonstick spray.
- Combine all ingredients and stir until all the oats are evenly coated.
- Spread onto prepared baking sheet and bake for 1 hour, stirring every 15 minutes.
- Allow to cool completely (air will help it get crunchy) and enjoy!