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christmas funfetti cake batter blondies.


christmas funfetti cake batter blondies

see original recipe here. i just added christmas colored nonpareils. 🙂

I kept them in the oven for a few minutes longer than what the original recipe calls for, so they were less gooey but still very dense and delicious!

christmas funfetti cake batter blondies

  • 1 box yellow cake mix
  • 1/4 cup canola oil
  • 1 egg
  • 1/3 -1/2 cup milk
  • 1/4 cup sprinkles
  • 1/2 cup white chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Combine first four ingredients in a large bowl.
  3. Add the milk slowly. You want to cake batter to be as dense & thick as possible.
  4. Mix in the sprinkles and white chocolate chips.
  5. Pour into 8 x 8 baking pan, sprinkle a few more sprinkles on top, and bake for 25-30 minutes until edges are just turning brown.
Notes: the blondies will look like they are not fully done because the center will be quite gooey, but that’s what you want!  After about 30 minutes of cooling, they will be easy to cut using a serrated knife.
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