white chocolate chip cranberry cookies

white chocolate chip cranberry cookies

these cookies are pretty much perfect. perfect amount of sweetness, chewiness, and white chocolateyness…ummm that’s most definitely not a word, but you get the point. 🙂 the recipe is a basic drop cookie dough recipe with some dried cranberries and white chocolate chips thrown in. super simple but oh-so-delicious! hope you enjoy 🙂

INGREDIENTS

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp salt (don’t omit)
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

DIRECTIONS

  1. Preheat oven to 375 degrees
  2. In a large bowl, cream together the butter and sugars
  3. Beat in the egg and vanilla
  4. In a seperate bowl, combine the flour, baking soda, and salt
  5. Gradually add the dry ingredients to the wet ingredients and mix well
  6. Fold in the dired cranberries and white choc chips
  7. Drop by tablespoonfuls onto an ungreased baking sheet
  8. Bake for 8-10 minutes of until cookies are lightly browned
  9. Allow cookies to cool on the baking sheet for about 1 minute and remove to cool completely
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Comments

  1. This recipe looks so good! It reminds me of an similar recipe making oatmeal cookies though. Mmm mmm!

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