candy cane kiss cookies

candy cane kiss cookies

recipe from hershey’s. the hershey’s website says this recipe yields 48 cookies.  i only got about 30 out of the recipe and the cookies were still pretty tiny.

INGREDIENTS

  • 1 bag Hershey’s Candy Cane Kisses
  • 1 cup sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp baking soda
  • 2 tablespoons milk
  • 1/2 cup (1 stick) butter, softened
  • 1/4 tsp salt
  • red & green sugar crystal sprinkles

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream together the butter, sugar, egg, and vanilla until well blended.
  3. In a seperate bowl, stir together flour, baking soda and salt.  Add alternately with milk to butter mixture, beating until well combined.
  4. Shape dough into small 1-inch balls.  Roll in red or green sugar. Place on ungreased cookie sheet.
  5. Bake 8 – 10 minutes or until edges are lightly browned and cookie is set.  Remove from oven; cool for 3-4 minutes.  Press a hershey kiss into center of each cookie.  Place in freezer immediately, to avoid the kiss from melting.  Remove after about 10 minutes. The kisses take about 3-4 hours to “set.”
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Trackbacks

  1. […] on the cookies in the freezer/fridge.  Remove and enjoy! 🙂 PS: these reminded me of my candy cane kiss cookies! Share this:TwitterFacebookLike this:LikeBe the first to like this […]

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